Thread: Stir Fry Pan - Out with the Old, in with the New
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casa bona[_2_] casa bona[_2_] is offline
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Default Stir Fry Pan - Out with the Old, in with the New
On 7/12/2013 9:22 AM, Kalmia wrote:
> Looks like a very useful item. I may cave - I'm getting talked out of the grill pan idea, per the ever-growing thread I started.
>
> I bought a wok once with one of those rings - no way would it get hot enough on an electric coil stove. I DID keep the tools tho - it came with a nice skimmer and some other doodads.
>
> I even bought a wok cookbook - but it stated that the recipes could be done in any lowsided skillet.
>

Was that the Martin Yan edition?

I bit on that too, what a mistake - cheap low carbon steel, and the ring
was largely useless on my smooth top range of the time.

Garage sale.

I presently use and thoroughly am impressed by:


http://www.amazon.com/T-fal-A8058962.../dp/B000MYI2ZO

Wait for a Kohls coupon and save eveen more...

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