On 7/12/2013 10:56 AM, Kalmia wrote:
> On Friday, July 12, 2013 12:02:12 PM UTC-4, casa bona wrote:
>
>>
>>
>>
>> Was that the Martin Yan edition?
>
> Naw - it was even cheaper than that, I bet.
>

I think I still use the same brass and bamboo skimmer from that set, the
metal spatula was useless in non-stick. It also had a sort of bamboo
whisk brush for allegedly cleaning the wok.

It's the kind of wok that might have worked well buried in the hot
embers of a campfire, but on an electric smooth top it was not fun.