On Friday, July 12, 2013 7:27:36 AM UTC-7, Ophelia wrote:
can get the sale price. It can't hurt to ask.
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> Good luck! My stir fry pan is eons old too, but I like it.
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> http://www.helpforheroes.org.uk/shop/


I got the plain old carbon steel wok ages ago. It is like this one.
It is well seasoned now and cooks like a charm It takes a while to season a black steel wok but once you do, it's a gem.

http://www.imusausa.com/portfolio-it...d-handle-14in/