"ImStillMags" > wrote in message
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> On Friday, July 12, 2013 7:27:36 AM UTC-7, Ophelia wrote:
> can get the sale price. It can't hurt to ask.
>>
>>
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>> Good luck! My stir fry pan is eons old too, but I like it.
>>
>> http://www.helpforheroes.org.uk/shop/
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>
> I got the plain old carbon steel wok ages ago. It is like this one.
> It is well seasoned now and cooks like a charm It takes a while to
> season a black steel wok but once you do, it's a gem.
>
> http://www.imusausa.com/portfolio-it...d-handle-14in/

just like mine) I bought mine years ago in a Chinese shop Mine is well
seasoned too

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http://www.helpforheroes.org.uk/shop/