On 7/10/2013 4:54 PM, Dave Smith wrote:

>> Yes, I do make rice pudding and I love it hot or cold.
>>
>
>
> I grew up on baked rice pudding. I always liked it but I found something
> better, a Greek style rice pudding where the Arborio rice is par boiled
> and then simmered in scaled milk with some sugar for 40 minutes. Then
> add tempered eggs and stir constantly until it starts to thicken. You
> can add raisins or other dried fruits if you want. Pour it into a bowl
> and sprinkle with cinnamon. It is a lot of work, a true labour of love,
> but it is worth it.

That sounds wonderful, Dave, I will have to give it a try.

Becca