On 7/12/13 6:40 PM, dsi1 wrote:

>> Suggestion: buy a crepe rake for about $3 and learn to make crepes
>> properly. If you're lifting and tilting your crepe pan, the resulting
>> crepes are inferior -- either too thick, or of inconsistent thickness.
>
> Oh no! Do I have to get the special crepe griddle too?

8

Not really -- though I could sell you one of my commercial crepe makers.

But using a rake really does make a difference. To me, crepes are like
some cheeses -- thinner tastes better. And bigger is better, especially
if you're into rectangularly-folded savory crepes.