Michael Press > wrote:

> I was
> given an Iberian meat stew to prepare. It had three or
> four meats including a sausage, and was spiced with
> saffron.

One can only guess... I'd look up callos a la madrileña - it is a stew
with tripe, calf's feet and sausages, saffron is sometimes used in the
dish... I'm sure some misguided people make it sans tripe...

Victor