Request for help identifying a dish
In article >,
bigwheel > wrote:
> Thanks for the Margaritoe recipe. Never heard of the other deal..but if
> they anywhere close to Portugal they go plumb nuts with aromatic spices
> and readily mess up otherwise good chow. Emeril Lagasse is a prime
> example. He is a dumb portugese yankee from Falls River Mass. Could not
I will credit him in advance for knowing how to spell his hometown's name.
> cook his way out of wet paper bag. That may have been blood sausage.
> They will eat anything over there. Now if Iberia aint close to Portugal
> I take all this back of course.
It's close.
--
Michael Press
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