On Mon, 15 Jul 2013 10:51:30 -0700, "Paul M. Cook" >
wrote:

>
>"Julie Bove" > wrote in message
...
>>I have been fixing big batches. So nice to see her smile and say that it
>>is the chicken she loves! And so easy! Just boneless, skinless breasts,
>>goodly amount of McCormick's Montreal Chicken Seasoning (Costco), a little
>>olive oil in the pan and 20 minutes on medium heat. Flip halfway through.
>>Husband likes chicken like this too so they've been having it at least
>>twice a week. All I have to do is vary the sides.
>
>Enjoy it while it lasts. The response that is.

I was thinking that, as well. You can only eat something twice a week
for so long, then it gets realllly old.

Doris
>