"Doris Night" > wrote in message
news
> On Mon, 15 Jul 2013 10:51:30 -0700, "Paul M. Cook" >
> wrote:
>
>>
>>"Julie Bove" > wrote in message
...
>>>I have been fixing big batches. So nice to see her smile and say that it
>>>is the chicken she loves! And so easy! Just boneless, skinless breasts,
>>>goodly amount of McCormick's Montreal Chicken Seasoning (Costco), a
>>>little
>>>olive oil in the pan and 20 minutes on medium heat. Flip halfway
>>>through.
>>>Husband likes chicken like this too so they've been having it at least
>>>twice a week. All I have to do is vary the sides.
>>
>>Enjoy it while it lasts. The response that is.
>
> I was thinking that, as well. You can only eat something twice a week
> for so long, then it gets realllly old.

Wrong! I eat the same things all the time.