"Gary" > wrote in message ...
> I'm back wrote:
>>
>> "Julie Bove" > wrote in
>> :
>>
>> > I have been fixing big batches. So nice to see her smile and say that
>> > it is the chicken she loves! And so easy! Just boneless, skinless
>> > breasts, goodly amount of McCormick's Montreal Chicken Seasoning
>> > (Costco), a little olive oil in the pan and 20 minutes on medium heat.
>> > Flip halfway through. Husband likes chicken like this too so they've
>> > been having it at least twice a week. All I have to do is vary the
>> > sides.
>> >
>> >
>> >
>>
>> 20 minutes??!!
>> That's either one HUGE chicken boobie, or you're way over cooking it.
>
> I was actually thinking the same thing. A boneless, skinless chicken
> breast
> should cook well enough in ten minutes total (5 minutes per side). If you
> time it all right, they are moist and have a very nice subtle flavor
> without
> any spice added.

These would have been totally raw inside at 10 minutes.