On 7/15/2013 6:27 PM, Christine Dabney wrote:
> But

I still don't think it should take 20 minutes: that
> gives a really dry chicken breast, which has lost all it's tenderness.
> I don't like them that way, but maybe Julie's family does. Or maybe
> they don't know better..

I made a big mistake cooking a chicken breast (bone in) in the oven
along with 4 drumsticks for much longer than the white meat needed. I
like to cook dark meat longer. But the breast was very overcooked and I
ended up making chicken salad out of it. It's still marinating in the
mayo to make it edible.

The drumsticks were excellent though.

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