Dinner July 17, 2013
In article >,
jmcquown > wrote:
> Pork loin chops seasoned with Penzey's adobo, baked
> Pearl barley cooked in chicken broth (seasoned with S&P and some chopped
> fresh parsley)
> Steamed broccoli
>
> You?
Previously baked meat loaf
Previously made mashed pototoes
Del Monte canned green beens
A pat of butter
Catsup
salt and pepper to taste
4 cubes of ice
root beer
Carefully slice and arrange two half-inch thick slices of cold meat loaf
onto a ten inch plate. This should take up about a third of the plate.
Add cold mashed potato. This should take about a third of the plate.
Moosh the center of the potatoes and add a pat of butter. Add a half can
of green beans which should take up the remainder of the plate.
Cover the plate in plastic wrap and store in the fridge until ready to
nuke.
Pour a tall glass of iced root beer and nuke the previously prepared
meal on medium for five minutes. Do not remove the plastic wrap and
rotate the dish once or twice! Add salt, pepper and catsup to this, good
but previously much better, hot meal as desired. Yum!
leo
|