On 7/18/2013 8:43 AM, jmcquown wrote:
> On 7/17/2013 10:31 PM, Cheryl wrote:
>> On 7/16/2013 8:55 PM, jmcquown wrote:
>>
>>> I don't eat enough chicken to bother boning chicken thighs myself. Just
>>> an extra step when I could be doing other prep.
>>>
>>> I had two specific recipes in mind. I knew had one package already in
>>> the freezer, but needed another one for the second dinner, probably next
>>> month. That's why I noticed the price difference.
>>>
>>> Jill
>>
>> What's your go-to protein, Jill? Mine is chicken. I don't eat a lot of
>> beef or pork but this time of year I crave it more for grilling.
>>
> Pork. Beef if the price is right.
>
> Jill

I should add, I also eat a lot of fish. I absolutely adore catfish and
buy it when it is on sale. Occasionally cod goes on sale but not nearly
as often. Salmon is usually out of my price range. I do make canned
salmon patties/cakes occasionally.

Jill