"Jeßus" > wrote in message
...
> On Fri, 19 Jul 2013 08:44:15 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Thu, 18 Jul 2013 19:43:25 -0400, jmcquown >
>>> wrote:
>>>
>>>>On 7/18/2013 5:27 PM, Jeßus wrote:
>>>>> On Thu, 18 Jul 2013 17:09:30 +0100, "Ophelia"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>>
>>>>>> "Broadback" > wrote in message
>>>>>> ...
>>>>>>> We have just been into Welsh Wales a bought ourselves half a lamb,
>>>>>>> cutup
>>>>>>> before our very eyes by the butcher. As he cut it he explained what
>>>>>>> each
>>>>>>> cut was. However, when we got home, surprise, surprise, we could not
>>>>>>> remember which was which. Well some were obvious, EG, leg, chump
>>>>>>> chops,
>>>>>>> chops and shoulder, some however remain a mystery, but at £61.73,
>>>>>>> including 6 sausages, it was a bargain. so if you wish to come to
>>>>>>> dinner
>>>>>>> it will be lamb!
>>>>>>
>>>>>> Enjoy I've never had the pleasure
>>>>>
>>>>> Really? Aren't you in the U.K?
>>>>>
>>>>Just because she's in the U.K. doesn't mean she eats lamb. Or Haggis,
>>>>for that matter.
>>>
>>> No, but I thought it was common over there?
>>
>>Lamb is I meant going to Wales to buy some)
>
> Ohhh... I was going to say, a Brit who never tried lamb???!

lol noooooo)) I have piece of leg just now which I have sliced and atm it
is marinating in garlic, mint and rosemary)

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