On Friday, July 19, 2013 3:42:51 AM UTC-4, Ophelia wrote:
> "jmcquown" > wrote in message
>
> ...
>
> > On 7/18/2013 5:27 PM, Jeßus wrote:
>
> >> On Thu, 18 Jul 2013 17:09:30 +0100, "Ophelia"
>
> >> > wrote:
>
> >>
>
> >>>
>
> >>>
>
> >>> "Broadback" > wrote in message
>
> >>> ...
>
> >>>> We have just been into Welsh Wales a bought ourselves half a lamb,
>
> >>>> cutup
>
> >>>> before our very eyes by the butcher. As he cut it he explained what
>
> >>>> each
>
> >>>> cut was. However, when we got home, surprise, surprise, we could not
>
> >>>> remember which was which. Well some were obvious, EG, leg, chump chops,
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> >>>> chops and shoulder, some however remain a mystery, but at £61.73,
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> >>>> including 6 sausages, it was a bargain. so if you wish to come to
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> >>>> dinner
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> >>>> it will be lamb!
>
> >>>
>
> >>> Enjoy I've never had the pleasure
>
> >>
>
> >> Really? Aren't you in the U.K?
>
> >>
>
> > Just because she's in the U.K. doesn't mean she eats lamb. Or Haggis, for
>
> > that matter.
>
>
>
> No, not the haggis but we do eat lamb and this thread just reminded me to go
>
> down to the freezer and haul a lump out for Sunday dinner)))))
>
>
>
> --
>
> --
>
> http://www.helpforheroes.org.uk/shop/

Actually, lamb in Britain is notorious for actually being mutton.