On Fri, 19 Jul 2013 17:16:24 -0400, jmcquown >
wrote:

> On 7/19/2013 2:06 PM, sf wrote:
> >
> > I agree and it's my favorite too. I bought some organic brand and I
> > can hardly wait to finish it and switch back. Cold peanut butter is
> > absolute yuck.
> >
> I only mentioned refrigerating the natural PB after I've turned the jar
> upside down to let the oil go to the bottom. Then I open the jar, stir
> it well, use some and refrigerate it. I don't eat PB every day or even
> every week. When I know I want some I take it out of the fridge ahead
> of time and let it come back almost to room temp. Not enough for the
> oil to separate again. But it's not hard or even really cold when I use
> it. I only eat it on hot toasted bread. It works.
>

That's WAY too much trouble for PB to put on toast!

--
Food is an important part of a balanced diet.