On 7/17/2013 7:02 PM, jmcquown wrote:

> Pork loin chops seasoned with Penzey's adobo, baked
> Pearl barley cooked in chicken broth (seasoned with S&P and some chopped
> fresh parsley)
> Steamed broccoli
>
> You?
>
> Jill

It's a couple of days later now since your question, but I actually
found 1 year old Pizza Hut pan pizza that I'd frozen in foodsaver bags.
2 slices. So I thawed them and toasted the bottoms in my toaster oven.

I worried a little bit about eating 1 year old pizza but it was
foodsaver vacuum sealed and it passed the food poisoning test. And, it
was just as tasty as it was a year ago.

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