On Sun, 21 Jul 2013 09:49:24 -0700, sf > wrote:

>On Sun, 21 Jul 2013 07:58:07 -0500, John Kuthe >
>wrote:
>
>> On Sat, 20 Jul 2013 23:50:35 -0700, "Julie Bove"
>> > wrote:
>> ...
>>
>> We used to make Apple Fritters at the donut shop I worked at. We took
>> some scrap yeast raised dough and chopped a bunch of apple pie filling
>> into it, made it them up in fritter sized pieces, proofed it and fried
>> it, then glazed them! Lots of fat soaked up whwen frying and sugar
>> from the pie filling and from glazing them.
>>
>> Grease and sugar! People loved them!
>>
>Yeast dough, huh? I wonder if they could have baked too... maybe
>paint them with some oil before baking to mimic frying?

that's the only pastry that I buy a couple of times a year.
Janet US