Christopher M. wrote:

> Not as crazy about hot and sweet mustard as I used to be.

I'm always for the strong ones, with so much mustardessence that they make
your nose itchy as strongly as with horseradish
Temeraire is my current favorite brand, then there's that german Dulano or
Winarom brand strong senf, both very good.

> What did I even use it for? Pretzels? I can't remember.

I use tons of mustard on wursts, expecially servelade
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin