Gary wrote:
>
> I don't think cheddar would work with these crackers. They are very
> flavorful and I'm thinking a mild soft cheese of some kind. Last night, I
> thought of softened cream cheese and that sounds like a possibility. I'll
> pick some up this morning and give it a try. If not, I can use it up to make
> a mini cheesecake.
>
> I also thought of sour cream (with or without some flavor added). I'll also
> try that.

First of all, here's the TJ crackers I'm talking about:
http://www.amazon.com/Trader-Joes-Mu.../dp/B008UBM8M4

They are small thin wafers that pack a ton of flavor. You really don't need
any other flavor on them. I just like some kind of cheese on crackers to
give them more body. These required a very mild addition, in my mind.

I did try sharp cheddar yesterday. No.
Then I tried the softened cream cheese. That wasn't bad at all.
Next I tried plain sour cream. Also not bad.

My next move was to combine equal parts of sour cream and cream cheese and
that combo was a hit for these crackers. I finished the rest of the bag in
no time. Now I need to run up there and get more crackers. What a delicious
snack! :-D

If the crackers sound appealing to you, do give them a try. And if you do,
try my cheese combo with them too. That took them over the top, imo.

G.