Brooklyn1 wrote:
>
> Or you can pan toast a mess of those rice crackers in a bit of peanut
> oil and sub them for crispy chinee noodles over a big bowl of the
> fridge cleaning pork chow mein I made last nite (I wish I had those
> rice crackers). What I can do with LOs (extra pork chop), just
> imagine if I shopped special for it... filled a four quart pot:
> http://i42.tinypic.com/2uy60z4.jpg

My crackers would not be good to pour food over. They are very
spicy/flavorful on their own. They are a snack food, not something to add to
a recipe. That said, Your pic (above) looks super delicious. I would love
to pour that over some rice or something!

I see the veggies, etc. How did you make the sauce there? What spice
flavors? Looks like a cornstarch thickening. Anyway...that looks very good!

G.