On Monday, July 22, 2013 2:12:21 PM UTC-7, Julie Bove wrote:
> merryb wrote:
>
> > There is an Italian restaurant near where i grew up that makes
>
> > fabulous zucchini fritters...
>
>
>
> The odd thing is that the recipes I have seen for those make sort of a flat
>
> thing like a pancake. How would those be different than zucchini cakes?
>
> The fritters I remember getting at that restaurant and the ones my neighbor
>
> made were round balls. But I think they were deep fried.

The ones I remember were pancake type. Maybe it's just a name thing? To me, fritter means fried...