On 7/22/2013 5:14 PM, Kalmia wrote:
> On Monday, July 22, 2013 5:50:55 PM UTC-4, casa bona wrote:
>>
>>>>>> T-fal Specialty Nonstick One Egg Wonder Pan
>
> That size pan is good in the house for sauteing a few mushrooms, browning some nuts, or breadcrumbs, too. I have two similars - a 4 inch and a 5 incher.>
>>
>>
>> We do tend to plan it and even over-plan it a bit, but the days of Mary
>>
>> Kitchen beef hash
>
> Makes me smile - we always had a few big cans of Dinty Moore Beef Stew on the boat in case we didn't get back to port. On a certain camping-motorcycle trip once, we had cans of beanie-weenies on board - I finally chucked em after about ten years. Bet they were still just as inedible, but no worse for time.
>
Ah yes, the old thumbprint can stew, I recall it well.

And is breakfast not worth it if there's no key-open tin of Spam to fry up?

Memories.