Michael Press wrote:
> In article >,
> "Julie Bove" > wrote:
>
> I never use them. Leftovers go into the refrigerator in
> the pot they were cooked in and gets eaten the next day.
> Anything else is on a porcelain plate or bowl and
> covered with clear wrap (and eaten the next day). I make
> a vat of tomato sauce with sausage and freeze meal sized
> packages in zip lock bags. Containers are something else
> to wash.

I used to do the pot thing but that's not the best way to do it. I still
might if it is a big pot of chili or soup or something like that. But often
I just use plastic bags.