On Tue, 23 Jul 2013 20:42:34 -0700, "Julie Bove"
> wrote:

>Michael Press wrote:
>> In article >,
>> "Julie Bove" > wrote:
>>
>> I never use them. Leftovers go into the refrigerator in
>> the pot they were cooked in and gets eaten the next day.
>> Anything else is on a porcelain plate or bowl and
>> covered with clear wrap (and eaten the next day). I make
>> a vat of tomato sauce with sausage and freeze meal sized
>> packages in zip lock bags. Containers are something else
>> to wash.
>
>I used to do the pot thing but that's not the best way to do it. I still
>might if it is a big pot of chili or soup or something like that. But often
>I just use plastic bags.

Most LOs go from pot to fridge in covered Corningware, then easy to
reheat in nucker. For freezing juicy LOs plastic containers work
best.