On 7/24/2013 4:29 PM, sf wrote:
> > wrote:
>> I stopped buying those liners. Seems like ya lost a lot of the food product on the liner when ya peeled it off, plus the added cost. I scrape the side of the muffin in the tin with a dull knife to loosen the muff about a 20 minute rest once they are out of the oven, and then they lift out fine.
>
> They're so inexpensive, that they're practically free by the each. I
> don't like the crust that forms when liners aren't used and no more
> sticks to them than to the pan when they aren't used. So, for me...
> liners work.

I've even taken to using liners for loaf and round cakes.