On Wednesday, July 24, 2013 3:18:13 PM UTC-4, Christine wrote:
> On Wed, 24 Jul 2013 12:09:32 -0700, sf > wrote:
>
>
>
> >On Wed, 24 Jul 2013 11:38:09 -0600, Christine Dabney
>
>
>
> >> http://www.pbs.org/food/recipes/chic...r-and-parsley/
>
> >>
>
> >
>
> >Thanks, that's a good one for those who don't like cilantro and aren't
>
> >capable of making a substitution without the recipe telling them what
>
> >to do. People who don't like capers can just leave them out.
>
>
>
> The capers and sherry vinegar add something really special to the
>
> dish, so it would really change the character of the dish, if one left
>
> them out. Better to make something else instead, if one doesn't like
>
> capers..or realize that the final dish will not be as zippy as it is
>
> written.
>

This looks and sounds pretty easy and good - I will def. try it. The spouse LOVES cauliflower, and anything to do with chicken I like, esp. when it's been purchased on sale. : ))