On 7/24/2013 7:48 PM, sf wrote:
> > wrote:
>> On 7/24/2013 4:29 PM, sf wrote:
>>> They're so inexpensive, that they're practically free by the each. I
>>> don't like the crust that forms when liners aren't used and no more
>>> sticks to them than to the pan when they aren't used. So, for me...
>>> liners work.
>>
>> I've even taken to using liners for loaf and round cakes.
>
> Are those liners grocery store items for you? I line mine too, but I
> jerry rig them up.
>
I used to cut parchment paper to (more or less) fit, but really like the
liners - one step, fast and easy. I get them mail order in the US, but I
can even find them in 'pound-stretcher' type shops in the UK.

<http://fantes.com/images/17810loaf.jpg>

<http://www.lakeland.co.uk/search/loaf-liners/q02.r16.1>

I generally use flat parchment discs and a roll of narrow parchment for
round pans, but there are also pleated 'cupcake' type liners.