On Wed, 24 Jul 2013 18:43:23 -0700 (PDT), Kalmia
> wrote:

> On Wednesday, July 24, 2013 7:28:16 PM UTC-4, casa bona wrote:
>
> > Love Di Cecco, especially their orichetti.
>
> Yeah - those little ears hold the sauce nicely, yet are more easily handled by fork, as pasta types go.
> Right now, tho, I just keep linguine, vermicelli, ziti and penne on hand.

I haven't found a good use for orecchiette yet. When it comes to
handling sauce with a fork, I prefer the various forms of penne.
>
> Not crazy about the twists or angel hair.

I bought a twistie noodle (Barilla brand) called cellantini that I
plan to use in macaroni and cheese sometime in the future.
<http://www.homemademacaroni.com/wp-content/uploads/2010/06/Cellantini.jpgthat>

--
Food is an important part of a balanced diet.