On Thu, 25 Jul 2013 07:05:43 -0600, Janet Bostwick
> wrote:

> What I do, since it is just the two of us, is that I make it in two
> non-stick, 9x5 bread loaf pans. One pan full provides a meal and
> leftovers and the second pan gets frozen for another meal.
> Janet US

Great idea! I'd only use one though. Making lasagna isn't so hard
that I'd want to freeze it.

--
Food is an important part of a balanced diet.