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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Depth of lasagna pan?


"sf" > wrote in message
...
> On Thu, 25 Jul 2013 07:46:12 -0700, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Thu, 25 Jul 2013 07:01:30 -0600, Janet Bostwick
>> > > wrote:
>> >
>> >> Don't get a Giada deLaurentis pan -- they are on recall.
>> >
>> > What on earth for?

>>
>> They break in the oven. Seems that many are doing that and it's not just
>> the Pyrex. I was looking at Kohl's. I can't remember the name now but
>> it
>> sounded Spanish. They had a brown and a black pan. Looked the same
>> other
>> than color. The black one got good reviews. Most of the ones who bought
>> the brown one said it either arrived broken or broke during use within
>> the
>> first 6 uses.
>>

> Oh, man... that's not good!


That's why I am frightened to buy one. I think I will go with the metal one
from One Stop Plus. Might be able to replace my slippery roaster and kill
two birds with one stone!