On Thu, 25 Jul 2013 11:30:20 -0700, sf > wrote:

>On Thu, 25 Jul 2013 11:16:33 -0600, Janet Bostwick
> wrote:
>
>> On Thu, 25 Jul 2013 07:46:54 -0700, "Julie Bove"
>> > wrote:
>>
>> >
>> >"Janet Bostwick" > wrote in message
>> .. .
>> >>>
>> >>
>> >> What I do, since it is just the two of us, is that I make it in two
>> >> non-stick, 9x5 bread loaf pans. One pan full provides a meal and
>> >> leftovers and the second pan gets frozen for another meal.
>> >> Janet US
>> >
>> >I guess that would work but... That would leave me with a lot of leftover
>> >ingredients.
>> >
>> No, you just make(use) enough for one bread pan. Mozz comes in small
>> amounts, you can get small jars of marinar sauce, you can get small
>> amounts of sausage or ground beef. Or, if you must get larger
>> amounts, the two bread pans will use a full recipe of lasagna, or all
>> the other ingredients freeze well. Or, you can just try to figure out
>> something else.
>
>But, but, but... it's all about why it won't work. Never mind that
>she could make her husband a pan of lasagna with cheese in it.

Yes. I had thought that she could make a regular lasagna for her
husband or family and one that meets her needs. But I couldn't see
that going over.

I suspect strongly that I will now have to make a lasagna soon to kill
a sudden craving.
Janet US