On Fri, 26 Jul 2013 10:24:55 -0700, "Cheri" >
wrote:

>"ViLco" > wrote in message
...
>> pltrgyst wrote:
>>
>>> Four inches plus. I'm with you -- I like extra depth so I can get at
>>> least four layers in there.
>>
>> One day I brougth leftover lasagne at work, 5 layers. A coworker looked at
>> them and said "What? No 7 layers? That's not lasagne". LOL, I never cared
>> about 4, 5 or 7 layers, for me it's enough if they're more than 2.
>
>I like Susan's recipe for two layers using Barilla flat lasagna noodles and
>lots of good stuff in between, but there's just the two of us.
>
>Cheri

I like Giada de Laurentis lasagna rolls but it is fussy and time
consuming.
http://www.foodnetwork.com/recipes/g...ipe/index.html

http://tinyurl.com/6x6h2x

Janet US