On Fri, 26 Jul 2013 12:34:02 -0600, Janet Bostwick
> wrote:

> On Fri, 26 Jul 2013 10:24:55 -0700, "Cheri" >
> wrote:
>
> >"ViLco" > wrote in message
> ...
> >> pltrgyst wrote:
> >>
> >>> Four inches plus. I'm with you -- I like extra depth so I can get at
> >>> least four layers in there.
> >>
> >> One day I brougth leftover lasagne at work, 5 layers. A coworker looked at
> >> them and said "What? No 7 layers? That's not lasagne". LOL, I never cared
> >> about 4, 5 or 7 layers, for me it's enough if they're more than 2.
> >
> >I like Susan's recipe for two layers using Barilla flat lasagna noodles and
> >lots of good stuff in between, but there's just the two of us.
> >
> >Cheri
>
> I like Giada de Laurentis lasagna rolls but it is fussy and time
> consuming.
> http://www.foodnetwork.com/recipes/g...ipe/index.html
>
> http://tinyurl.com/6x6h2x
>

That's near enough to what I do. I don't bother rolling. Layer it
between no boil noodles and you're done.


--
Food is an important part of a balanced diet.