>There are two cheeses I use extensively: (1) Low fat cheddar [made
>from 2% milk], and (2) Part-skim mozzarella [both shredded and solid].
>
>Can I freeze either or both?

You can freeze cheese BUT the quality will be adversely affected. Just make
sure you wrap it airtight so it doesn't lose any moisture and doesn't pick up
any odors from other foods in your freezer. I would only keep it frozen for 2
or 3 months tops. It probably won't taste great straight but you can still use
it for cooking.