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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default What happened to peeled onions?

All this talk of onions got me thinking. Used to be at least in this area,
you could buy white or red peeled onions at all of the grocery stores. I
think they were priced individually and cost a lot more than the regular
ones. They were sold refrigerated. My dad used to boast about buying them
that way because they were cleaner. And I guess that worked for him because
he didn't buy too many onions. I would buy them myself once in a great
while if I needed one right away and was in a hurry to use it. But since I
normally go through a lot of onions, I would usually just buy the room
temp.ones with the skins on. Anyway... I have not seen any peeled onions
like this for a long time! I have occasionally seen onions that are sold
sliced or cut up. They are sold in tubs. I did buy those once, I think. I
think I bought those and a sliced tomato. I only bought them because we
were moving and it is custom to provide a meal for the movers when you move
out of military housing. Most people order pizza. I was quite sick of
pizza so just got an assortment of meats and cheeses, breads, condiments,
etc. and let everyone make their own sandwich.

Oh and a side note. The cloth onion bag that I bought was a waste of money.
It did not keep them fresh. One onion spoiled in there. I caught it before
it was too bad, but it leeched some green mildew onto the bag. I couldn't
get the stain out so just tossed it.