What to do with it? Angela bought it for smoothies but does not like it.

I made kale chips once. Although she and husband gobbled them up as fast as
I could make them, when I made more, they wouldn't eat them.

I know there is a bean and kale soup but this isn't soup weather.

I probably won't eat the stuff.

We mixed a little in tonight to husband's green salad. But what else can I
do with it? We have a ton and it is already cut up. Can it be cooked with
bacon or something.