On Wed, 28 Jul 2004 14:53:54 -0500, "Z GIRL"
> wrote:

>On your suggestion from my Smoked Salmon post I bought some capers to go
>with. When purchasing I saw they came in a regular brine and a balsamic
>brine. I your opinion which is better?( I bought balsamic but found them a
>bit strong) What does the other brine taste like? And what are some other
>uses for capers?
>Thanks!
>
>Barbara
>
Capers also come packed in dry salt. You want to rinse those off
before using them, or you lose control over the salting of whatever
you are making.



Rodney Myrvaagnes NYC J36 Gjo/a

"Happy is he that taketh thy little ones and dasheth them upon the stones." __Psalm 137