Doris Night wrote:
> On Sun, 28 Jul 2013 18:30:27 -0700, "Julie Bove"
> > wrote:
>
>> What to do with it? Angela bought it for smoothies but does not
>> like it.
>>
>> I made kale chips once. Although she and husband gobbled them up as
>> fast as I could make them, when I made more, they wouldn't eat them.
>>
>> I know there is a bean and kale soup but this isn't soup weather.
>>
>> I probably won't eat the stuff.
>>
>> We mixed a little in tonight to husband's green salad. But what
>> else can I do with it? We have a ton and it is already cut up. Can
>> it be cooked with bacon or something.
>
> Yes.

How do you do it? Boil? Fry? I don't normally cook greens. The only ones
I have done are Swiss Chard and just a small amount in a hamgurger gravy.