"Doris Night" > wrote in message
...
> On Sun, 28 Jul 2013 19:23:02 -0700, "Julie Bove"
> > wrote:
>
>>Doris Night wrote:
>>> On Sun, 28 Jul 2013 18:30:27 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> What to do with it? Angela bought it for smoothies but does not
>>>> like it.
>>>>
>>>> I made kale chips once. Although she and husband gobbled them up as
>>>> fast as I could make them, when I made more, they wouldn't eat them.
>>>>
>>>> I know there is a bean and kale soup but this isn't soup weather.
>>>>
>>>> I probably won't eat the stuff.
>>>>
>>>> We mixed a little in tonight to husband's green salad. But what
>>>> else can I do with it? We have a ton and it is already cut up. Can
>>>> it be cooked with bacon or something.
>>>
>>> Yes.
>>
>>How do you do it? Boil? Fry? I don't normally cook greens. The only
>>ones
>>I have done are Swiss Chard and just a small amount in a hamgurger gravy.
>
> I've googled it for you. Here's a good basic one:
>
> http://www.foodnetwork.com/recipes/b...ipe/index.html
>
> And here's one with bacon:
>
> http://www.myrecipes.com/recipe/quic...0000001696630/
>
> Doris

Thanks! I think he would love the bacon one. Will make that on Tues.