On Sun, 28 Jul 2013 18:30:27 -0700, "Julie Bove"
> wrote:

> What to do with it? Angela bought it for smoothies but does not like it.
>
> I made kale chips once. Although she and husband gobbled them up as fast as
> I could make them, when I made more, they wouldn't eat them.
>
> I know there is a bean and kale soup but this isn't soup weather.
>
> I probably won't eat the stuff.
>
> We mixed a little in tonight to husband's green salad. But what else can I
> do with it? We have a ton and it is already cut up. Can it be cooked with
> bacon or something.
>
By this time everyone who is remotely interested has given kale chips
a try and formed an opinion (I love them) and you probably know all
about the various salads made with kale. Type "kale recipe" into any
search engine you're comfortable using and you'll get a boatload. I
never know what you're going to shoot down, but here are a some ideas
to look at. Vary them to suit yourself, if you're interested in
anything
http://www.weigh****chers.com/food/r...ecipeid=265891
http://cookiemonstercooking.com/2013...e-quesadillas/
http://www.thegardengrazer.com/2012/...nchiladas.html
http://www.tastespotting.com/feature...d-walnut-pesto
http://fingerforkknife.com/2013/07/2...m-ricotta-pie/
http://www.thegardenofeating.org/201...e-recipes.html
http://www.bonappetit.com/recipes/20...vegetable-stew
http://www.realsimple.com/food-recip...049/page4.html




--
Food is an important part of a balanced diet.