sf wrote:
> On Sun, 28 Jul 2013 18:30:27 -0700, "Julie Bove"
> > wrote:
>
>> What to do with it? Angela bought it for smoothies but does not
>> like it.
>>
>> I made kale chips once. Although she and husband gobbled them up as
>> fast as I could make them, when I made more, they wouldn't eat them.
>>
>> I know there is a bean and kale soup but this isn't soup weather.
>>
>> I probably won't eat the stuff.
>>
>> We mixed a little in tonight to husband's green salad. But what
>> else can I do with it? We have a ton and it is already cut up. Can
>> it be cooked with bacon or something.
>>
> By this time everyone who is remotely interested has given kale chips
> a try and formed an opinion (I love them) and you probably know all
> about the various salads made with kale. Type "kale recipe" into any
> search engine you're comfortable using and you'll get a boatload. I
> never know what you're going to shoot down, but here are a some ideas
> to look at. Vary them to suit yourself, if you're interested in
> anything
> http://www.weigh****chers.com/food/r...ecipeid=265891
> http://cookiemonstercooking.com/2013...e-quesadillas/
> http://www.thegardengrazer.com/2012/...nchiladas.html
> http://www.tastespotting.com/feature...d-walnut-pesto
> http://fingerforkknife.com/2013/07/2...m-ricotta-pie/
> http://www.thegardenofeating.org/201...e-recipes.html
> http://www.bonappetit.com/recipes/20...vegetable-stew
> http://www.realsimple.com/food-recip...049/page4.html

I did say that I made the kale chips already. And I already got the bacon
recipe that I'll use, but thanks. Now I have to get Angela to stop eating
it so I have enough to make the recipe. Even though she said that she
didn't like it, she is still eating it! She is now adding sunseed butter to
her smoothies and apparently that makes it all better.