Hench wrote:

> I never use diary in mine except for a hint a paramasean maybe. Many
> Bolognese recipes call form some form of milk or cream I beleive but i
> may be wrong.

It's for the ragu', in the final setup it's just noodles, ragu', bechamel
and grated grana-style cheese
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin