On 7/29/13 8:34 AM, George Leppla wrote:

> I have NEVER made lasagne with bechamel sauce. Noodles, a hearty, chunky
> tomato based sauce that includes meat (ground sausage, ground beef) and
> the "white" layer is a combination of ricotta, a little shredded
> mozzerela, parsley and other herbs.

Exactly. Plus some grated Parmesan. This is the combination that is
printed on the packages of many brands of lasagne pasta.

-- Larry