Ophelia wrote:

> Mmm nice That spinach sounds good! I foresee it featuring in
> our very near future I usually serve it just with lots of butter.

Try to put some grated parmigiano on the table when you serve them
PS I coudln't live without it
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin