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ViLco ViLco is offline
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Default What do you call "Bolognese" sauce?

pltrgyst wrote:

>> I had to look up a recipe. Wasn't sure I had ever made it. And now
>> I see that not only that but I've never had it. Looks like it has
>> lots of meat and cream....


> There is no cream in Bolognese sauce.


There is, the cream which forms atop a liter of whole milk left overnight
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin