On Mon, 29 Jul 2013 16:05:11 +0100, "Ophelia"
> wrote:

>
>
> "ViLco" > wrote in message
> ...
> >
> > BTW, milk is the main difference between bolognese ragu' and ragu' made in
> > nearby counties. Where I live, 60 km west of Bologna, milk in ragu' is
> > unusual.
>
> Thanks very much for that!!!! <saved> ))
>
Marcella Hazan came from Cesenatico (which is near Bologna), and she
puts milk in hers

http://leitesculinaria.com/84057/rec...ese-sauce.html

--
Food is an important part of a balanced diet.