pltrgyst wrote:
>
> On 7/29/13 8:34 AM, George Leppla wrote:
>
> > I have NEVER made lasagne with bechamel sauce. Noodles, a hearty, chunky
> > tomato based sauce that includes meat (ground sausage, ground beef) and
> > the "white" layer is a combination of ricotta, a little shredded
> > mozzerela, parsley and other herbs.
>
> Exactly. Plus some grated Parmesan. This is the combination that is
> printed on the packages of many brands of lasagne pasta.

The first time I made lasagna many years ago, I used the recipe on the back
of the San Giorgio lasagna noodles box. It was so good, I've never looked
for another. That's what I'll be making next weekend.

G.