On 7/29/2013 12:21 PM, Steve Freides wrote:
> Metspitzer wrote:
>> I pop corn in a paper bag so I can make it more low calorie. If I
>> leave the corn in the microwave for too long it burns, so I end up
>> with lots of un popped corn.
>>
>> I then pour the corn in a plastic bowl and use this seasoning:
>> https://www.kernelseasons.com/
>>
>> Because there is no oil, I end up with lots of seasoning at the
>> bottom.
>>
>> Anyone have a clever way to separate the seasoning from the un popped
>> corn?
>
> I'd consider a $40 air popcorn popper.
>
> -S-
>
>
And don't sprinkle so much seasoning on it after it is popped.

Jill